Baltic Porter to follow the stout. I do like the alcohol flavour in this beer, it’s very noticeable but also very smooth. Majestic!
Me too will have to find a clone recipe………..anyone ?I like Champion but do miss Golden Glory.
I like Champion but do miss Golden Glory.
It was.Is Golden Glory the peachy one?
Conwy Blue bird,Now a Conwy Aderyn Glas. Very good!View attachment 98092
First time I’ve being able to use the outside oven in about a month, Ooni pizza ovens may be basically overpriced metal boxes but they do make a good pizza.Hmmmm pizza!
Thanks. We live and learn!Conwy Blue bird,
You have Blue birds in Wales?
We don't even have Blue birds over the White cliffs of Dover here in Kent!
They were a figment of an American songwriter's imagination - whose name actually was - - - - - - 'Kent'!
This is my attempt of many to get something close to Taras Boulba although this one was based on the Burning Sky/De la Senne Collab using Motueka and Celeia. This one I also used Wyeast Belgian wheat and I may have under pitched a little as I find it a little more yeast forward than previous batches. It's one of my biggest issues that I brew this style regularly but it doesn't fit with any BJCP styles so it's never likely to be brewed for a comp..could probably up the abv and hopping and enter it as Belgian IPA or White IPA with this witbier yeast. Glad you enjoyedRight.
Golden with good clarity. Head of foam with excellent lacing throughout.
Aroma is spicy lemongrass, not sure if this is yeast, hops, or a combination (if I had to say, I'd go for the latter).
Firm bitterness, very dry finish. A perfect beer to quench your thirst on a warm day.
This is more like Taras Boulba than de Konnick - a modern Belgian Blonde so whilst I'm not sure it would meet the style requirements for a BJCP competition (and I'm not saying that to be a dick and it may well never have been intended for a competition) it is an incredibly delicious and well-brewed beer in it's own right.
It was so nice a fly dive bombed into it.
Cheers @dave_77
…and that’s what matters if you like a good pizza. I don’t have one (any) but they are likely popular because they do a good job.First time I’ve being able to use the outside oven in about a month, Ooni pizza ovens may be basically overpriced metal boxes but they do make a good pizza.
Yes that’s the oneIs Golden Glory the peachy one?
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