Hazelwood’s Brewday Part 2

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I’m pretty well full of beer at the moment because people were buying me beer all afternoon 🥴. Drinking Port at home now.

I did some more work on my brew shed today. I finished the electrics and put the glycol chiller in place today.
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I know the glucose will drop it down a bit more but are you worried it will be a bit too sweet, or do you purposely aim for them to finish high?
I took another gravity reading for that bitter and as suspected it hadn’t finished fermenting. The reading is now exactly as expected at 1.014 putting the ABV at a little over 4.3%. 👍

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