- Joined
- Apr 17, 2020
- Messages
- 1,487
- Reaction score
- 3,996
Getting towards the end of this keg, a Belgian single cold fermented with Novalager.
Pilsener, Vienna and Munich malts with Northern brewer to bitter and Saaz late boil and hopstand.
OG was down so added some sugar which I told myself was in the spirit
of the style !
Now got my feet up before another busy week with the real deal
Pilsener, Vienna and Munich malts with Northern brewer to bitter and Saaz late boil and hopstand.
OG was down so added some sugar which I told myself was in the spirit
of the style !
Now got my feet up before another busy week with the real deal