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Your welcome.. did you use Philly Sour? Also what did you use for the lime?Thanks for your kind review Dave!
Your welcome.. did you use Philly Sour? Also what did you use for the lime?Thanks for your kind review Dave!
Your welcome.. did you use Philly Sour? Also what did you use for the lime?
If youre worried about waxed lemons or limes just pou a kettle of boiling water over them. Wax is gone.Yes I always use philly sour. Kettle souring I'm not a fan of doing really.
I wanted to use lime zest, but didn't fancy the waxed ones in the supermarket without having to make a special trip to Waitrose for the fancy ones. I ended up using a litre of lime juice / puree instead. Of course that posed another problem as I thought it might take the PH down too far, so I mashed a bit higher. It finished just a tad too sweet I think.
The husband says he's with you on the bon bon sweet thing. I'm glad you got some lime flavour as I have to look for it now, as it's worn off just a tad.
To me I get huge pear. The husband says he gets kiwi.
Didn't think of thatIf youre worried about waxed lemons or limes just pou a kettle of boiling water over them. Wax is gone.
My youngest is going there tomorrow. I wanted to go, booView attachment 82847
Yes...its green!
Yes..Mrs went today.My youngest is going there tomorrow. I wanted to go, boo
I assume you're watching crufts
What's that one like, I seen it last week in the local offyI've been a good boy this week so treating myself to an O'Hara's Nitro Irish Red
View attachment 82870
What's that one like, I seen it last week in the local offy
I remember thinking when I saw this glass it was familiar.
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