What are you drinking tonight 2023.

[samale]

Not got much to work with there. Small clue ?

It has multiple names, waterside

 

[Donegal john]

It has multiple names, waterside

Lawrence’s ?

 

[samale]

Lawrence’s ?

Moran's

 

[Donegal john]

Moran's

You mean the Iona house

 

[foxy]

Enjoying a ordinary bitter while waiting for the oven to warm up to roast some veg.

A pint of mild waiting for them to cook, ended up a couple of pint's.

 

[Jim Brewster]

Lovely mini keg from Woodforde's 52 North brand, ultra creamy head too. It's like a good pub pint, just right

 

[Hazelwood Brewery]

Czech lager to start tonight.

 

[Tess Tickle's Brewery]

Husband's NEIPA keg just kicked (not surprising) and I'm having his impy stout. I have three other batches that I'm waiting on fermenting and conditioning. Patience is a virtue!

 

[Hazelwood Brewery]

Best Bitter next, always a pleasure!

 

[Moe]

A glass of the Māori mingle no chill hazy pale ale

It’s a nice drop, colours really good too.

 

[Leon103]

A small red and some mini eggs.

 

[Hazelwood Brewery]

After a lager and bitter it’s time for some hops so Butterfly Effect is the natural choice. It is going down quite quickly though.

 

[Rodcx500z]

A small red and some mini eggs.

one of my favourite wines

 

[dave_77]

Had a very nice pint of Cloudwater Table beer on Cask

 

[Hazelwood Brewery]

A little night cap now (and a Cornish pasty - not shown). It’s not bad but I need to put Talisker Skye on my wish list.

 

[Rodcx500z]

Another larger just kegged, dregs of fv it is nice and will get better, hops are progress and Pacifica, I thought I had cml hell but no so cml 5 it was, nice and clean though

 

[Pennine]

Trying out the mild with t58, it's young and delicious. Guess t58 is more mild of a yeast than I thought. Thanks @Northern_Brewer for the tip

 

[Pennine]

And the landlord clone, this one is actually turning out fantastic. Now I remember what landlord tastes like.

 

[Hazelwood Brewery]

I had a best bitter a short while ago but was too busy booking up post. I’m having another now do here are the two photos!

 

[Braumeister]

My first sour, a raspberry Berliner weisse using Philly Sour. Turned out nicely.