Preparing for making my first Misty Ricardo base gravy. Also got no room in the kitchen as we are having a new roof on the conservatory and so the kitchen is full of its furniture.
What are you drinking tonight 2023.
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micklupulo
Landlord.
Got a trio of Hobsons in Welshpool so here's the second. Nice but glad I spotted "bottled conditioned"
in microscopic print so left to settle for 48 hours!
Had a lamb Balti for tea and thought it would be a good idea to try ALDI's version of Cobra - bad idea this is rank.
Starting the night with -
Hello having a steampunk
Had these two Basque craft ales, the brown ale looks dreadful but is actually quite nice, a traditional English style brown ale. The milk stout is really really good.
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This is better, what a cracker 
Yesterdays rum & reggae event was not as good as I’d hoped. The music, the food, and the beer were all just about OK. The company was good or I might not have stayed. The beers on offer were Landlord which was just OK and Doombar which was awful and definitely not the beer I used to enjoy on ocassion.
This morning I’ve fitted another tap to my brewshed and bottled my beers for the Welsh National. I know I don’t need another tap but the empty space on the end of the line of taps has been eating away at my resolve. C’est La vie
I’m now having a taste of my latest batch of Pipster Pale. It’s been conditioning for two weeks and you’ll see it’s still a bit hazy. It also doesn’t taste clean yet but I was expecting that, this beer always needs at least four weeks to condition - at least it does when I brew it!
This morning I’ve fitted another tap to my brewshed and bottled my beers for the Welsh National. I know I don’t need another tap but the empty space on the end of the line of taps has been eating away at my resolve. C’est La vie
I’m now having a taste of my latest batch of Pipster Pale. It’s been conditioning for two weeks and you’ll see it’s still a bit hazy. It also doesn’t taste clean yet but I was expecting that, this beer always needs at least four weeks to condition - at least it does when I brew it!
Perhaps a bit early but it's been a while since I had a beer so I'm having one of my tripels 
I’ve moved back to my Pirate Pale. When it comes out that sun is sooo hot! 
We've moved to the Picos de Europa and I'm having a Yakima Valley IPA, it's not very nice but at least the view is. Problem is I have another 7 to drink, at 6.1% at least I won't taste them after 2 or 3.
The sun is still blazing here and my wife has now joined me on the beer.
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Shame about the beer but that view really is spectacular.
eyuptm
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I've found that it makes an ok beer shandy with the Mahou IPA, in the multicoloured tins. The hop flavour is very artificial, I find.... Hence my purchase of a
My NZ pale.
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One thing that still surprises me about Trappist beers is how reasonably priced they are for the quality, okay £3.65 a bottle isn’t cheap per say but compared to what you would pay for an imperial stout or triple IPA I still feel they are excellent value for money. Cheers all.
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micklupulo
Landlord.
This view of a wet Welsh hill suddenly looks better with a gently chilled Directors!
micklupulo
Landlord.
Things are looking up the sun's come out! Here's an MJ NZ Brewers Pale Ale zapped up with Motueka.
You know what H,I have arrived at the same conclusion! A few weeks and it's a different pint.Yesterdays rum & reggae event was not as good as I’d hoped. The music, the food, and the beer were all just about OK. The company was good or I might not have stayed. The beers on offer were Landlord which was just OK and Doombar which was awful and definitely not the beer I used to enjoy on ocassion.
This morning I’ve fitted another tap to my brewshed and bottled my beers for the Welsh National. I know I don’t need another tap but the empty space on the end of the line of taps has been eating away at my resolve. C’est La vie
I’m now having a taste of my latest batch of Pipster Pale. It’s been conditioning for two weeks and you’ll see it’s still a bit hazy. It also doesn’t taste clean yet but I was expecting that, this beer always needs at least four weeks to condition - at least it does when I brew it!
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