What are you drinking tonight 2022?

[dave_77]

26, that's tropical heat wave weather.

That's warm enough for me..been around that in Kent today..but hotter tomorrow.

 

[Hazelwood Brewery]

The bitter has been going down really well tonight. I need to get another brewed this week I think.

 

[samale]

How is your lawn still green? Ours is just brown and spikey

The joy's of living in Ireland

 

[foxy]

From last night Sparkling Ale followed by a Baltic Porter, which makes me as tired as a newt.

 

[Pennine]

Saaz and hersbrucker. It's like a rubber tire, doing a bit of research it could be yeast. I really don't know

Yeah maybe yeast, those hops are not concerning. I get a marmite like smell with yeast occasionally.

 

[Clint]

American wheat with Talus
View attachment 73065

That looks great! What yeast did you use.

 

[dave_77]

That looks great! What yeast did you use.

I used Wyeast American Ale 2. I had used it on a few brews recently and it seems to stay hazy with dry hopping. Thought this would be appropriate for a wheat beer, still hazy so seems to have worked with the small Talus dry hop

 

[Hazelwood Brewery]

Had a trip to Curious Brewery today. They are based in Ashford, Kent. Their food menu, and their beer menu, was more limited than The Foundary and because the Curious Brewery is a far bigger concern it’s less intimate. I was not able to enter the brewery, tours are organised and have to be booked in advance.

This is all the beers on tap today - a couple of lagers, an IPA, a sour, and a porter (the porter was my favourite).

In this picture a look into the brewery.

Personally, I prefer the Foundary because of the very personal and informal welcome. The welcome at Curious Brewery was great but a bit corporate.

 

[Hazelwood Brewery]

Back at home I’m having one of my own pale ales.

 

[SMP Brewery]

This has been in the keg 60 days it’s bottomless

 

[Clint]

This has been in the keg 60 days it’s bottomless
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I've had a few bottomless moments after going through my " hot as holy hell " curry phase...

 

[dave_77]

Nice beer...not had many IPL's but lost and grounded always good

 

[Hazelwood Brewery]

English Bitter, tasty and always dependable.

 

[SMP Brewery]

Another sample of my Golden Ale, it’s got carbonation now and it is clearing but it’s taking it’s time, I am serving it cold.

 

[Donegal john]

I think this is a beer brewed for a chain (think Tesco) called Super U.

Abbaye Style.
Very decent.

One of my last French beers.
Back in Ireland tomorrow

View attachment 73084

Bring the jam jar. Oh the memories.

 

[SMP Brewery]

Super U.

A super U for A super poo, that was our phrase when in the van in France as there seems to be a lot of Aires near them.

 

[Donegal john]

A night back at home so checked the kegs. Can’t remember what this pale ale is but it’s very nice.

 

[Donegal john]

This ones a chevalier first gold smash. Bitterness has faded to a very nice beer. Very earthy taste from the hops.

 

[Tess Tickle's Brewery]

Mango and apple juice frozen smoothie with a splash of vodka. Yum!

 

[Donegal john]

Tap 3 is a Belgian double and it’s the best of the bunch. Just over a month in the keg and very like a leffe blonde.