Hi New member here. Just started to make a few beer kits so thought i would join this forum.
I have made a Coopers australian lager and a geordie yorkshire bitter over the last month or so.
Lager was kegged and stored in my fridge at 3 degrees and pushed to my pump on the bar with c02. turned out very nice
Bitter kegged and again into fridge but pushed with a 70/30 mix to create a nice cream flow which is lovely
I am just about to start a coopers irish stout brew which i am sure will be just as good
Cheers
Rob
I have made a Coopers australian lager and a geordie yorkshire bitter over the last month or so.
Lager was kegged and stored in my fridge at 3 degrees and pushed to my pump on the bar with c02. turned out very nice
Bitter kegged and again into fridge but pushed with a 70/30 mix to create a nice cream flow which is lovely
I am just about to start a coopers irish stout brew which i am sure will be just as good
Cheers
Rob
