What are you drinking tonight 2022?

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Dinner is cooking, I have another glass of Saison and some jazz in the background life is good cheers and happy Sunday,
 
My Verdant IPA. 60 days in the keg and still fresh, hoppy and non-oxidised!
 
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A little bit of a catchup.
The Dortmunder pils QC was Sat. evening and very refreshing and light.
Then the juicy red wine (Lidl) went well with SWMBOd's sweet and sour pork.
Sorry, no photos for Sunday as we were entertaining and it was all a bit hurried, all bought white wine.
The Ned Sav. Blanc pre, and a Macon blanc with the roast chicken.
It can be a hard life!
 
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