What are you drinking tonight 2022?

[Tess Tickle's Brewery]

I think I might be going off Erdinger Weissbier because it’s too bland.

I agree. It tastes of nothing.

 

[Leon103]

I agree with your heat circulation idea so I’ve removed the salad bin but the shelf will need to stay put to

@Leon103

I agree with your heat circulation idea so I’ve removed the salad bin but the shelf will need to stay put to balance the all-rounder on.

I’ve put on a picture for you of how the wires sit. Excuse the manky old fridge. I got it on eBay for 99p

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The fridge looks much better than my fermentation fridge.

You could always build a slatted wood shelve. I used to run a computer fan next to my heater to spread the heat but after it stopped working I didn't bother.

The seal on the door isn't as important for a fermentation fridge. If it was running cold it would begin to freeze inside

 

[pilgrimhudd]

SAISON!!

 

[pilgrimhudd]

At 7.3% thought better of another saison so onto a kiwi pils.

 

[Tess Tickle's Brewery]

The husband poured me this while I was sorting the bbq out and got photobombed by Sweeney

 

[Hazelwood Brewery]

The husband poured me this while I was sorting the bbq out and got photobombed by Sweeney

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Not sure he’s impressed with your choice of beer, that’s a look of contempt if I ever saw one!

 

[Tess Tickle's Brewery]

Not sure he’s impressed with your choice of beer, that’s a look of contempt if I ever saw one!

Welcome to Sweeney's life

 

[Hazelwood Brewery]

My last Weissbier as I’m watching the results of the Anglian Homebrew Comp.

 

[Tess Tickle's Brewery]

Husband’s fancy arty picture again as he poured the beer as I’m busy. I’m gonna try to smoke and make this chicken recipe with these wood chips. First time trying to bbq properly. Wish me luck

 

[Tanglefoot]

Having a sample of my Mosaic and Citra APA, lovely tropical fruitiness but stubbornly refusing to clear.
Used Verdant IPA yeast for first time which left a huge krausen even after fermenting out to over 80%.
Just started the mash on a Harlequin IPA using Magnum to bitter, two hops I've not used before.

 

[Leon103]

Finally a pilsner. Not much left of this

 

[pilgrimhudd]

Having a sample of my Mosaic and Citra APA, lovely tropical fruitiness but stubbornly refusing to clear.
Used Verdant IPA yeast for first time which left a huge krausen even after fermenting out to over 80%.
Just started the mash on a Harlequin IPA using Magnum to bitter, two hops I've not used before.

View attachment 71407

Had the same krausen problem with verdant!

 

[Hazelwood Brewery]

Hoppy hour

 

[Cheshire Cat]

My Niagara wheat beer

 

[Nottsbeer]

Having a lively Maori Mingle, think I need to cool my beers in this heat .

 

[DocAnna]

A proper martini - bit of a luxury really . Had a lovely day in the sun, and tea out at the local pavilion cafe that had a do on with pizza and Scottish produce cocktails.
So thought I’d be good to myself.

 

[Tanglefoot]

Steam Pilsener from the kegerator (weyermann extra pale pilesner, vienna, hallertau mittelfruh, MJ54 )
just before the boil

 

[Leon103]

I was just going to pour myself another pils and build the outside fire and settle in for the night but then the wife asked why I didn't go down the pub for a couple.

The minute she planted the seed I was in the shower and in my finest clobber.

 

[Alastair70]

As the old Chinese proverb almost goes “He who cooks the pork will always have a friend”.
Cabernet Shiraz given to me by a patient yesterday and Dusty.

 

[Leon103]

Same again for me. But moved inside because the knats are eating me alive.