What are you drinking tonight 2022?

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I’ve always used plastic buckets to ferment and a syphon to transfer from fermenter to keg. I think I will try a tap and a length of hose for my most hoppy ale.
I think you will be pleasantly surprised how much easier it is. Not sure about all the oxidation business though.
 
Last of the Easter holidays (possibly) I really like this beer.
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I used to work in a golf club when I was a student. First tee was directly outside the bar, all glass windows. It was funny watching the boys with all the expensive gear fluffing their first shot.
I am more of a tin cup kind of player 🏌
😂😂
Definitely , my golf game went down hill when I upgraded my driver😭
 
I’m also having another taste of my Altbier now it has a little carbonation. It’s only been in the keg 3 days and is still a bit murky. There’s a smidge of fruit flavour and a gnat’s worth of floral aroma but really this is all about the malt and is lovely even at this stage of conditioning.

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Another bitter as the first one really hit the spot. Thought I would also perform quality control on the AIPA 3 days in keg. Used mangrove jack's m66 this time but don't have the usual aroma and at the minute is a bit meh. I have another one with us-05 that I dry hopped last night so should be able to do a side by side in a few weeks.

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