What are you drinking tonight 2022?

[Cheshire Cat]

My Sea Fury clone

 

[Cheshire Cat]

Now a Sea Horse clone

 

[dave_77]

My Italian pils for me

 

[Cheshire Cat]

Continuing the British bitter style it’s my Five Points bitter. A bit stronger at 4.6% but a lovely drink.

 

[Oneflewover]

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My Sea Fury clone

Nice pint on draught. Did you get close would you say? What yeast did you use?

 

[Cheshire Cat]

I checked the malts and hops on the website but not the quantities so it’s my version. For yeast I used CML Midland.

 

[samale]

Not many butcher's like this around Derry @Alastair70

 

[dave_77]

Haha..could be the same beer as my last. This is a Belgian IPA with Pilsner malt and sugar. Hopped with Brewers Gold and Mittelfreuh. Based on De Ranke XX Bitter

 

[Alastair70]

Not many butcher's like this around Derry @Alastair70
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Where’s that, McCartneys in Moira?

 

[samale]

Where’s that, McCartneys in Moira?

Close, Wassenaar Holland

 

[Alastair70]

Close, Wassenaar Holland

I don't think that would have been my second or even third guess

 

[Applesnmore]

Tonights brew, Hornidal IPA

 

[samale]

Last beer of the holidays

 

[Clint]

More of the Korev at the holiday park pub ,a superb takeaway chicken kebab from their takeaway...now the last few of my homebrew cider and porter.

 

[Donegal john]

I checked the malts and hops on the website but not the quantities so it’s my version. For yeast I used CML Midland.

Just used that yeast in a Chevallier smash how did it preform ? Seemed to take off very quickly.

 

[foxy]

Brew day today. Cleaned and cleared up, settled down to a standard brown porter.Really hits the spot, I do know the ABV of this but if I didn't I could make a pretty close guess.
Followed by a pint of Welsh Archers bitter, I don't know if the Prince of Thieves was Welsh but this is close to the Prince of Bitters.

 

[Cheshire Cat]

Just used that yeast in a Chevallier smash how did it preform ? Seemed to take off very quickly.

Great yeast for British bitters. My go to yeast for them also I use Gervin.

 

[Hazelwood Brewery]

I didn’t post last night because I spent the evening (along with 10 other people) on a video-call with the owner/brewer of Wilderness Brewery. They are based in Wales and mostly focus on mixed-fermentation and barrel-aged beers. We tasted and discussed these four beers last night.

Nice beers. For me the bottled biere de garde and the “so emotional” saison were the stars. The brewer, James, publishes his recipes but unless you’re going to buy a wine barrel and age your saison for a year or two, maybe just buy a can.

 

[Alastair70]

I didn’t post last night because I spent the evening (along with 10 other people) on a video-call with the owner/brewer of Wilderness Brewery. They are based in Wales and mostly focus on mixed-fermentation and barrel-aged beers. We tasted and discussed these four beers last night.

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View attachment 67034

Nice beers. For me the bottled biere de garde and the “so emotional” saison were the stars. The brewer, James, publishes his recipes but unless you’re going to buy a wine barrel and age your saison for a year or two, maybe just buy a can.

My first thought was that they were sours from Enniskillen, and the 2 'S's were tasteful depictions of the upper and lower loughs. After that butcher's comment I'm glad I kept quiet .

 

[Hazelwood Brewery]

I'm glad I kept quiet .

Shame