What are you drinking tonight 2022?

[samale]

It is always a case of each to to their own and respect must be given to those who have different ideas.

The new generation however have discovered an exciting new way of preserving flavour and aroma and I for one am excited to embrace this as a way to enhance my beer. So far, it's a winner for me.

Suppose it's like having a fancy oven at home. It's only as good as the food that it's cooking. I would love to upgrade my equipment but my garage space is unusable at the min. It's damp and needs a new roof.

 

[Tess Tickle's Brewery]

Suppose it's like having a fancy oven at home. It's only as good as the food that it's cooking. I would love to upgrade my equipment but my garage space is unusable at the min. It's damp and needs a new roof.

It's absolutely nothing to do with what you can afford. It's what you choose to spend your money on.

AND what your priorities are.

 

[Applesnmore]

Brewferm Gallia for me tonight

 

[marshbrewer]

Hallertau Blanc Maibock. It's about bang on now which, of course, means the keg will kick soon.

 

[Donegal john]

Bank holiday Monday and I’m off tomorrow so having a few of these before I abstain for 10 days or so. Lovely citra ipa.

 

[samale]

It's absolutely nothing to do with what you can afford. It's what you choose to spend your money on.

AND what your priorities are.

Not sure how you have come to that conclusion from my post. I have not mentioned anything about what you can or can't afford or what your priorities are.
Personally I would love to get into pressure fermenting, this would allow closed transfer of my hop forward beers ( which to date lack hop aroma).
My point was that the beer going into your fermenter needs to be of good quality to begin with

 

[Tess Tickle's Brewery]

Not sure how you have come to that conclusion from my post. I have not mentioned anything about what you can or can't afford or what your priorities are.
Personally I would love to get into pressure fermenting, this would allow closed transfer of my hop forward beers ( which to date lack hop aroma).
My point was that the beer going into your fermenter needs to be of good quality to begin with

In that case I hope you get into it as soon as you wish.

 

[Donegal john]

Last one was single hop this one is a single malt (not a whiskey) as always a good beer.

 

[samale]

Another new beer for me. This is nice, it's really big on flavour. I assume they have added some spice to the beer.

 

[dave_77]

Suppose it's like having a fancy oven at home. It's only as good as the food that it's cooking. I would love to upgrade my equipment but my garage space is unusable at the min. It's damp and needs a new roof.

I don't know about that..you can have the best steak in the world and the best pan/grill/BBQ, in the wrong hands
You could also own a Ferrari but if you choose to use cheap fuel or average tyres you might not get the best lap times

If it's a hop forward style then I think the closed element and build up of co2 is helpful. Not as important for non hop forward beers. Definitely like.the closed transfer regardless of style if your kegging beer, definitely wouldn't be fussed if I bottle conditioned beers.

Definitely nothing wrong with buckets and taps, but I think for hoppy beers the closed systems help .

 

[Donegal john]

Another new beer for me. This is nice, it's really big on flavour. I assume they have added some spice to the beer.
View attachment 66937

You will need plenty of miles on the bike when you get home to shift all the beer and wine you have had.

 

[samale]

I don't know about that..you can have the best steak in the world and the best pan/grill/BBQ, in the wrong hands
You could also own a Ferrari but if you choose to use cheap fuel or average tyres you might not get the best lap times

If it's a hop forward style then I think the closed element and build up of co2 is helpful. Not as important for non hop forward beers. Definitely like.the closed transfer regardless of style if your kegging beer, definitely wouldn't be fussed if I bottle conditioned beers.

Definitely nothing wrong with buckets and taps, but I think for hoppy beers the closed systems help .

I would like to add my Saison that won last month's competition came out of a plastic bucket

 

[samale]

I don't know about that..you can have the best steak in the world and the best pan/grill/BBQ, in the wrong hands
You could also own a Ferrari but if you choose to use cheap fuel or average tyres you might not get the best lap times

If it's a hop forward style then I think the closed element and build up of co2 is helpful. Not as important for non hop forward beers. Definitely like.the closed transfer regardless of style if your kegging beer, definitely wouldn't be fussed if I bottle conditioned beers.

Definitely nothing wrong with buckets and taps, but I think for hoppy beers the closed systems help .

I used to work in a golf club when I was a student. First tee was directly outside the bar, all glass windows. It was funny watching the boys with all the expensive gear fluffing their first shot.
I am more of a tin cup kind of player

 

[Donegal john]

Proof you should always read what kind of beer is in the can before you buy it.
WTF ? It’s like fizzy creme de menthe.
described as mint notes with peppermint aftertaste. It’s minty alright but it isn’t beer.

 

[samale]

Another quality beer.

 

[samale]

You will need plenty of miles on the bike when you get home to shift all the beer and wine you have had.

Did I forget to say I am back on Thursday then heading to Liverpool on Friday for 4 nights

 

[samale]

I used to work in a golf club when I was a student. First tee was directly outside the bar, all glass windows. It was funny watching the boys with all the expensive gear fluffing their first shot.
I am more of a tin cup kind of player 🏌

Wrong film change that to happy Gilmore

 

[Donegal john]

More solid ground than that last abomination. Feel like I brushed my teeth ffs.

 

[Donegal john]

View attachment 66939
Another quality beer.

I wonder what they could afford and what their priorities were when they brewed this ? I’d say it was no misery for them

 

[Pennine]

I would like to add my Saison that won last month's competition came out of a plastic bucket

I am still surprised @Hazelwood Brewery is using syphons, H I swore you had taps?