What are you drinking tonight 2020.

[Hazelwood Brewery]

No rye in that one. Columbus, Amarillo and Citra in this version.

That’s interesting, I didn’t get the Citra and it’s one of my favourite hops. I think the over-riding flavours for me came from Columbus - which I think probably gave the spicy hints too.

 

[dave_77]

That’s interesting, I didn’t get the Citra and it’s one of my favourite hops. I think the over-riding flavours for me came from Columbus - which I think probably gave the spicy hints too.

I think so, for the first 2 weeks it was definitely a dominant bitterness, and after 3 weeks it smoothed out. Really enjoyed it.
Swapping out Citra for Mosiac and Columbus for Chinook for next weekends brew of Mk7.

 

[Hazelwood Brewery]

Not had one of these for a while.

 

[dave_77]

Not had one of these for a while.

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Nice...that's what I need to buy. My whiskey and Golden Rum supply finished a while ago. Think I need a Christmas restock

 

[Hazelwood Brewery]

Nice...that's what I need to buy. My whiskey and Golden Rum supply finished a while ago. Think I need a Christmas restock

I have both but also running low on both so I need a restock too!

I *should* have enough beer

 

[Mrhandsome]

Was that the time you poured them on your breakfast?

I paired it with a bowl of porridge with golden syrup.

 

[Pennine]

Could you post a recipe for that please?

Here it is. I would make a couple of changes next time. I would use tettnang again but also northern brewer instead of magnum and sladek. I would also increase the bitterness and aroma hops about 25%. You could also swap out the brown malt for a lighter roasted malt like midnight wheat at half the quantity. For crystal malts I just like to use a variety to add a little more flavour but it's not necessary.

https://www.thehomebrewforum.co.uk/threads/pennines-brewdays.86123/post-918438

 

[foxy]

I really enjoy this beer, got another 23 litres going into cold crash tomorrow, changed the yeast profile for this second batch.
Summer Lightening clone and we are just starting to get into the warmer weather, been a **** start to summer.

 

[Rodcx500z]

Twinkle toe’s is now very very good

 

[Clint]

I paired it with a bowl of porridge with golden syrup.

Ah...a Belgian style with the golden syrup then..

 

[Mrhandsome]

Behind the door of no.10 today, Fake Empire. Do you think Brewdog is trying to tell us something? It's sour too...

 

[Rodcx500z]

Not had one of these for a while.

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My favourite highland mist, will get a couple of those for christmas off the kids

 

[pilgrimhudd]

Spingo ale, middle ale, lovely drop, proper old fashioned bitter, could do with a better head but otherwise fab.

 

[dan125]

Something hoppy before facing another big stout with sh*t in, from my advent.

 

[Jim Brewster]

Also having Brewdog Fake Empire. I dunno.... it's got the Brewdog signature taste but also a bit sour, different anyway and a nice buzz at just over 6%.

I got more into it the more I had, I often find that with sours.

 

[StoutWolf]

I'm a day behind on posting here and a day behind on drinking my calendar beers so...
Door 8 drunk two days ago was a Nitro gassed red ipa which I enjoyed muchly

Door 9, opened this evening is a dry hopped sour. Initially really hoppy, but seems to have faded now I'm nearing the end. Lovely sourness though and I usually find sours are either really good or really bad.

 

[Hazelwood Brewery]

This is my advent calendar beer for tonight. Doesn’t say much about it on the can, just “not too malty, not too hoppy”. I guess this means that if I like malty beers I probably won’t like it, and if I like hoppy beers I probably won’t like it.
I like it

 

[Cheshire Cat]

A Munich Dunkel Clone

 

[Covrich]

Raspberry Wheat, really loving this one

So so I should afte spending 2.5kg of frozen raspberries

 

[chopps]

A bit young but it’s good!