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Had to do some work today, but when I got home I knocked together a Muntons Yorkshire Bitter 1.8kg kit + 400gm Medium DME + Safale 04. Gravity is going to be about 1.032, so trying for a session beer. Was actually trying for 333 grams of DME but messed up. I've made this kit with 500 of wheat DME and it came out well and the theory is that you can use a bit less medium DME because of additional maltiness. We will see. Currently in the beer fridge sitting at 18c*

*The beer is in the beer fridge, not me!
 
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Prepping this for an early start tomorrow...
New Zealand pilsner.
OG 1.052
FG 1.011
ABV 5.4%
IBU 34
Crisp pilsner 4kg
Crisp Vienna 500g
Carapils 500g
Magnum @ 60
Motueka @ 30,whirlpool and dry hop
CML5
21 litre

Thoughts please....
Subbed the Vienna with light Munich as had none!
 
Last edited:
Prepping this for an early start tomorrow...
New Zealand pilsner.
OG 1.052
FG 1.011
ABV 5.4%
IBU 34
Crisp pilsner 4kg
Crisp Vienna 500g
Carapils 500g
Magnum @ 60
Motueka @ 30,whirlpool and dry hop
CML5
21 litre

Thoughts please....
Subbed the Vienna with light Munich as had none!
Coincidently watched this yesterday
 
20250222_131107.jpg

All done. Just over 1.054 so around 2 points over target.
 
Back in the saddle after another long break. Work, life and now a 15 month old mini-me toddling about the place, mean my brewing hobby can be best described as: 'most infrequent.'

Got Malt Miller's 'Hot Under Steam' 1 gallon AG kit underway today. Novalager yeast supplied and pitched.

OG was about 1050.
 
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