How?
Well first you need to know what your alkalinity is. To do this you need a Salifert KH test kit which will give you an alkalinity value in dKH. Simply multiply that by 17.9 to convert to ppm.
Trying to get my head around the matter of water treatment. As always, found THBF very useful and informative.
I have found my local water report, and I have the figures for everything required on THBF water calculator but not sure about alkalinity. There's nothing in the readings for carbonate CO3 or Alkalinity as HCO3. It does however say this along side the report..
Water hardness average: 50.4mg/l calcium
Is this the calcium carbonate figure I can put into the box requiring CaCO3 on the water treatment calculator page http://www.thehomebrewforum.co.uk/water.php ?
I also have this figure for pH in the readings..
pH (Hydrogen Ion Conc.) 7.1 pH Units
If not, and I purchase a kit as mentioned above in the quote, which box does this converted to ppm figure go in?
Forgive my dumb question if this is obvious!
In preparation to me moving to BIAB, I have been wondering about our Hard, water,,,:-(
Our Scottish Water 2015-2016 analysis is this for Tiree;
Ca 110.08ppm, Mg 11.6ppm, CaCo3 322.34ppm, Na 41ppm, Cl 70.33ppm, So4 30.13ppm
Did the Salifert KH/Alk test three times with out tap water @ 11.4*c KH = 1.2ml ! and off the chart
All our water comes from boreholes and the water has percolated through shell sand. It is clear and tastes great to me.
As I currently only do extract and steeped grains with hop tea it is fine.
However, I am wondering what I can do when going to grain?
Steve; Will this mean I can only brew Strong IPA and stouts? without big water adjustments?
We all have lovely teeth a bones though,,,:thumb:
Will get the calcium kit next and I now have my sample bottles so will send a sample to Murphy's.
Cheers!
I came across this somewhere forgotten but i thought it might be helpful for anyone needing their water tested. I seem to remember it was �ã25 but i may be wrong. http://www.phoenix-analytical.co.uk/
Big improvement in my beers since i have been adjusting my water. Cheers Steve. :drink: and:hat:
Ok, from your salifert results you have alkalinity of 335ppm which is pretty close to what your analysis says. I'll be honest, your water isn't good for brewing. To get the alkalinity down to a workable level you would need a lot of acid, the amount of lactic acid would be well over the taste threshold and CRS (which I'm personally not a fan of) would make your chloride and sulphate levels sky high.
Sorry it's not better news but some tap water just isn't worth messing about with. I'm of the opinion that less is more with water content, and that even the suggestions in the op are on the high side. However there's a lot of disagreement, even among the experts, so I tried to go for a middle ground.
Steve;
1.) I have tested our well water This changed colour @ 1.2ml, so the same as the tap water. :-( With TDS 453 and ph 7.38. So that looks like a no goer.
2.) I have tested our harvested rain water. This changed colour @ 0.2ml= 12.5 KH which would be CAC03 223ppm? TDS 58 and ph 6.31. There may be issues with bacteria and removing debris. Probably UV treating with a carbon filter? This may be an option.
3.) I have tested our dehumidifier condensate that I use for my Starsan spray bottles. This change colour @ 0.08ml = 14.4 KH which would be CAC03 257ppm??? TDS 8 and ph 6.81? this may be an option but it takes ages to get 2l?
I would welcome your views on my options:-?
Sadly bringing bottles of RO over to us would not be viable due to the waste from plastic containers,,,, (we get charged on all our commercial waste that must be removed from Tiree)
Nope, no good.Steve;
1.) I have tested our well water This changed colour @ 1.2ml, so the same as the tap water. :-( With TDS 453 and ph 7.38. So that looks like a no goer.
You sure about this part? Did it change colour with 0.2ml used or 0.2ml remaining in the syringe?2.) I have tested our harvested rain water. This changed colour @ 0.2ml= 12.5 KH which would be CAC03 223ppm? TDS 58 and ph 6.31. There may be issues with bacteria and removing debris. Probably UV treating with a carbon filter? This may be an option.
Again I think you may be misreading this, have a look at the salifert how-to here if you're not sure. In any case I personally wouldn't want to use water from my dehumidifier.3.) I have tested our dehumidifier condensate that I use for my Starsan spray bottles. This change colour @ 0.08ml = 14.4 KH which would be CAC03 257ppm??? TDS 8 and ph 6.81? this may be an option but it takes ages to get 2l?
I think shepp might be right, I installed one under the kitchen sink and I love it.Sadly bringing bottles of RO over to us would not be viable due to the waste from plastic containers,,,, (we get charged on all our commercial waste that must be removed from Tiree)
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