hoppyscotty

New ph meter come today and phosphoric acid for lowering ph so another brew Sunday see if I can get this bigger batch mastered. If not...

Well you can track your sparge water by measuring the running and stopping sparging before it hits 1.012 gravity or ph of 6 or high 5's...

True, but judging the current choice before us for the up and coming general election the aliens are already amongst us!

Well water Ice is pretty abundant in the Universe and Earth is not unique in having it within our solar system. The Kuiper Belt, just...

This is an area I feel perplexed by, mostly because I didn't do chemistry at school so and ignorant of it and rely 100% on the...

@MashBag not sure if you are trying to offend or not trying to offend, but in any case I'm not offended. Anyone who knows me offence is...

There are many many processes required to make beer that all work together to produce the end product and recirculation is a...

I find that my mash temp is now much more stable using the pump to recirculate. The heating element only kicks in a couple of times...

Not necessarily. My hydrometer reads from the top of the meniscus..check the instructions for your hydrometer.

Think recirculation does make better beer and is an essential and important part of brewing....it sets the grain bed ahead of sparge and...

With a fermzilla you will need a co2 cylinder to transfer. You could take the lid off and siphon but that would mean pressure...

They work but, as with flow control taps, are no substitute for good line balancing.

Don't know about that. For what other purpose are they bred? They are bred with every attribute you would want in a killer dog. If you...

just saw an interview with a US brewer who specialises in NEIPA's and he mentioned using a touch of crystal in it too for colour but...

Reading that reminds me of Brewdog Tangerine Dream. Not had that for a few years now, it was an absolute cracking summer beer. Also...