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  1. C

    Hello

    Hi and welcome!
  2. C

    Hello

    Hi and welcome!
  3. C

    Howdy

    Hi and welcome!
  4. C

    Hi, I've made a few brews, now I would like to learn more

    Hi and welcome!
  5. C

    Hi from Bearsden.

    Hi and welcome!
  6. C

    Hello All

    Hi and welcome!
  7. C

    Hi folks

    Hi and welcome!
  8. C

    New Brewers!

    Hi and welcome!
  9. C

    David from Scotland

    Hi and welcome!
  10. C

    Hi

    Hi and welcome!
  11. C

    filling a cornie

    I usually go about an inch from the top. You wanna be able to get the lid on without dunking it really!
  12. C

    Hello

    Hi and welcome!
  13. C

    New to forum, but not to beer...

    Hi and welcome!
  14. C

    Ale'o all

    Hi and welcome!
  15. C

    Here's me!

    Hi and welcome!
  16. C

    New to brewing

    Hi and welcome!
  17. C

    New to Forum

    Hi and welcome!
  18. C

    New to Forum

    Hi and welcome!
  19. C

    Boiling with lid ON

    I always boil with my lid half on and have never had any problems at all!
  20. C

    First Corny kegging - co2 or a mix

    Agreed, you are far better going with 100% CO2! So long as you carbonate properly and have proper serving taps you will be able to achieve some great heads on any style!
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