brewtim
Landlord.
- Joined
- Mar 2, 2013
- Messages
- 565
- Reaction score
- 2
Returning to home brewing after approx 3 years break, mild success in the past but always had a yeasty taste to the final brew, the explosive resurgence in real ale drinking has been welcome in the dwindling number of pubs. My interest has been sparked again by a need to take plastic bottles into Glastonbury festival this year (no glass allowed), my answer is to brew and bottle my own :whistle:
So I've got a Festival Premium Golden Stag Summer Ale in the FV and a St. Peters Ruby Red in the box waiting. First sample taste of the Stag is promising, already far better tasting than the kits of old and that's before hopping and bottling :clap:
It's going to be a great Summer's quaffing.
:
Tim.
So I've got a Festival Premium Golden Stag Summer Ale in the FV and a St. Peters Ruby Red in the box waiting. First sample taste of the Stag is promising, already far better tasting than the kits of old and that's before hopping and bottling :clap:
It's going to be a great Summer's quaffing.
:
Tim.
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