Started with a Cooper's Dark Ale. I brewed that twice + spraymalt and thought it was the dog's before I went AG, now it just seems a bit too âwetâ. I must still have 20 bottles left, now 8-9 months old, and it mostly gets used if cooking brisket of beef or steak & ale pie.
Bottled my Elderberry & Blackcurrant this morning. When I came back to this fine hobby last March that was wine #01. It yielded 6 bottles + 1 glass. The bottles have gone away for a few months longer and I saved the glass for this evening. Very nice indeed, full bodied and beautifully smooth.
Followed that with a glass of Wurzel's, and I'm now having a bit of cheese accompanied by a nice Dow's Renown port,