What are you drinking tonight 2023.

[foxy]

Celebrating the end of my 2 day dry January with a HE-brew 22. View attachment 80329
It's totally to quote Tony Blackburn "Weird yet strange and wonderful"

If Tony Blackburn likes it, say no more. Who is Tony Blackburn?

 

[foxy]

Absolutely amazing and flavoursome beer, it's the first beer that I've rated 5 on Untappd since Rochefort 10 so it's a belter.
View attachment 80379

I thought what a strange name for a brewery, until I saw the Beer Engineers below.

 

[foxy]

Starting off with a schooner of best bitter, followed by the historical bitter/IPA I would call it, we have a comp coming up going to brew this again add some medium crystal and call it a bitter.

 

[obscure]

Rothaus Hefe Weizen (Alcohol Free)

It’a actually being surprising how much more range their is in alcohol free beers now even compared to a few years ago, I can still remember when the only option seemed to be rather vile overly sweet ‘larger’.

This beer is highly carbonated with the banana coming through fairly strongly, as with all non alcoholic beers it I still a little thin but frankly a pretty good attempt at a Weizen.

 

[Tess Tickle's Brewery]

Had a day of transferring and bottling my split batch of Rye IPA so time for a beer.

 

[MrJay83]

Very drinkable... Dangerously so.

 

[Hazelwood Brewery]

On squash at the moment . We’re going out with friends and I’m driving us to the restaurant. After that…

 

[GazzaW57]

I did the Youngs American IPA, bottling it about 5 t 6 weeks ago, so I decided it was time to ‘quality assure ‘ a few bottles. It came out at (I think) about 5.7% and it’s not bad at all. In fact it’s very moreish with a very hoppy flavour. It looks cloudy in the picture, but it’s not. The ‘cloudiness’ is because I put the bottles in the fridge, so what you can see is condensation on the outside of the glass,.

 

[MrJay83]

My Saaz lager. Bottled it six weeks ago. Had a very odd taste in previous samples but has got much better since the last sample a week ago

 

[531Man]

On squash at the moment . We’re going out with friends and I’m driving us to the restaurant. After that…

So who's driving you home then, not by blue light I hope!?

 

[Tanglefoot]

This is the second of the beers I was kindly sent by @Justin Dean
and truly a cracker !
Christmas Dreamer stout, this is a deceptively moreish at 11.7%
Lovely dark espresso malt, subtle almost vanilla sweetness in background
and lingering bitter finish.
Hats off to you for this, only stout I've had I could compare to this is from Verdant.

 

[Rodcx500z]

First beer for nearly 2 weeks so good

 

[531Man]

Cor!!!
This is..... Like pineapple chunks ( the sweets of my childhood) with a hint of something else tropical on the side, in a glass without the sweetness.


By it's name I suspect El Dorado hops,
"

Characteristics	Mango, Peach, Pineapple

 

[531Man]

My Saaz lager. Bottled it six weeks ago. Had a very odd taste in previous samples but has got much better since the last sample a week ago
View attachment 80416

Yeah, mine with all Saaz did too.
It needs.....time.....
It's in the name really - lager.

 

[samale]

This is the second of the beers I was kindly sent by @Justin Dean
and truly a cracker !
Christmas Dreamer stout, this is a deceptively moreish at 11.7%
Lovely dark espresso malt, subtle almost vanilla sweetness in background
and lingering bitter finish.
Hats off to you for this, only stout I've had I could compare to this is from Verdant.

View attachment 80418

Would love to see the recipe for that @Justin Dean. I thought you only enjoyed the lower abv styles. It looks good

 

[GazzaW57]

My Saaz lager. Bottled it six weeks ago. Had a very odd taste in previous samples but has got much better since the last sample a week ago
View attachment 80416

I often find that if I leave a brew for a couple f weeks after the first ’tasting’, its much nicer.

 

[Justin Dean]

This is the second of the beers I was kindly sent by @Justin Dean
and truly a cracker !
Christmas Dreamer stout, this is a deceptively moreish at 11.7%
Lovely dark espresso malt, subtle almost vanilla sweetness in background
and lingering bitter finish.
Hats off to you for this, only stout I've had I could compare to this is from Verdant.

View attachment 80418

You are welcome. Glad you like it

 

[Justin Dean]

Would love to see the recipe for that @Justin Dean. I thought you only enjoyed the lower abv styles. It looks good

https://share.brewfather.app/XKghpAtRoKRgVe

 

[Justin Dean]

I did not use pressure. I mashed out at 72c for 20 mins and fg i did 1.012

 

[samale]

https://share.brewfather.app/XKghpAtRoKRgVe

Looks good, when did you brew it.
Are you using the G40