What are you drinking tonight 2023.

[Clint]

I’m having a pint of Brown Ale as a reward for being a good lad and cleaning my beer lines and doing a little maintenance - checking all the adapters and fittings (had to replace an o-ring on one of the gas posts). Happy Friday!

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You need a sit down.

 

[Hazelwood Brewery]

You need a sit down.

Thanks Clint!

Having a little sit down now while I have my pint.

 

[Clint]

Hopefully H I shall join you later...although my HB supplies are at ground zero and I've nothing in the FVs...I do have about 50kg of malt in stock,2kg of hops and about 15pks of yeast so "I'm preparing "...

 

[Leon103]

You know its going to be a good weekend when 6 of these bad boys arrive.

 

[RoboBrewBot5000]

A lovely can of peroni.

 

[dave_77]

Happy Friday all..nice crisp lager to start the weekend

 

[Donegal john]

A lovely can of peroni.

Lovely and peroni in the same phrase WOW.

 

[Donegal john]

An English ipa minus what I consumed on the short walk back from the shed.

 

[micklupulo]

After several dry days this Spitfire tastes like nectar! I wonder whether anyone has a recipe for something similar? I have found a recipe on here which looks a bit complicated but something similar to the real thing (with particular reference to which hops and at what rate) would be fine.

 

[micklupulo]

Well rhat didn't last long so here's my AG golden now mellowed since being bottled in September.

 

[Brewnaldo]

I didn't get a pic, but I seem to have once again reached commercial level clarity on a homebrew......

Except its a hefeweizen that isn't really meant to be clear

 

[Donegal john]

Still lots of frozen snow in the garden so went for a double pull. A well matured chevalier first gold ipa and a Belgian dubbel/brown porter thingy (long story) bloody hell it’s cold in the shed tonight

 

[Leon103]

Joining @dave_77 In the lagers. This one is my German pilsner. Keg kicked just at the right point. Got another keg outside so I can change that tomorrow

 

[dave_77]

Joining @dave_77 In the lagers. This one is my German pilsner. Keg kicked just at the right point. Got another keg outside so I can change that tomorrow

I'm continuing the lager theme now with my Italian Pils....I'm sure there is sulphur on the nose when it's first in the glass and then it goes after a few minutes

 

[LesTom]

Enjoying this belter right now

 

[Tanglefoot]

Brewed this Chinook and Challenger steam beer in early December and in nice condition now.
Extra pale Maris Otter and light Crystal, fermented with MJ54.
Usually I brew these with light Munich and lagerish hops, this is darker
and sweeter with some fruitiness but the dank bitterness I like from Chinook..

 

[Chippy_Tea]

A couple i haven't tried before to start tonight -

 

[Leon103]

I'm continuing the lager theme now with my Italian Pils....I'm sure there is sulphur on the nose when it's first in the glass and then it goes after a few minutes
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Joining you with your Italian pils. Got some sulphur on the foam. But nothing after that first hit. Nice and refreshing with a spicy aroma and flavour

 

[RoboBrewBot5000]

Next up...a glass of my terrible, horrible low alcohol pale Ale. Full of tannins and astringent. Just about passable when mixed 50:50 with lemonade.

 

[Leon103]

To end the trilogy,this modern classic