What are you drinking tonight 2023.

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An arty off-centre picture of my Munich Helles. The beer is clean tasting and malty but I’m actually not enjoying this beer as much as I’d expected. Maybe I’m just in the mood for something else.

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Went to Canterbury for lunch and a pint at the Foundry which brews it’s own beers and distils it’s own spirits, and where I had a nice cask ale.
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Home again now where my wife and I have cracked open a new keg of Imperial Stout. I made this one a little stronger at 12% (the last was 10.8%). It’s been conditioning since February and is on nitro so it’s already fairly mellow but it’s still intensely rich - like drinking neat liquorice, coffee, and dark chocolate cordial!
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