dwhite60
Landlord.
A few months ago I made a pale ale with pale, light Munich, and white wheat malt. One addition of EKG ten minutes before end of boil. Used S-33 yeast. This is very enjoyable.
The hop aroma has certainly diminished but the flavor is still there.
I like simplicity. I dont need nine malts and six varieties of hops with hop addition times based on prime numbers to make very likeable beer.
The hop aroma has certainly diminished but the flavor is still there.
I like simplicity. I dont need nine malts and six varieties of hops with hop addition times based on prime numbers to make very likeable beer.