What are you drinking tonight 2022?

[Donegal john]

Put 30 bottles of tropical stout out into the garage to condition in the cold but had to put 1!in the fridge to try.
It’s early but very promising. Only thing I would say is it needs to warm up a bit from the fridge to release its flavours.
No more now until it’s had a few weeks to develop.

 

[samale]

Put 30 bottles of tropical stout out into the garage to condition in the cold but had to put 1!in the fridge to try.
It’s early but very promising. Only thing I would say is it needs to warm up a bit from the fridge to release its flavours.
No more now until it’s had a few weeks to develop.
View attachment 77187

It looks a bit on the light side

 

[Donegal john]

M

It looks a bit on the light side

Minds me of a porter

 

[Stan's Brew]

Best Bitter 4.1%

 

[moto748]

I won't offer any more of my dismal photography, but after a pint of Grey Sheep I'm now on to my Flakey Bitter, and I am really pleased with it. It's the only recipe I still use (apart from the parsnip stout) from my very early years decades ago, when I didn't really know what I was doing. But with some very minor tweaks, I think it's as good as I can get of its style, given the limits of my basic methods.

 

[Pennine]

Imp stout, very good and nicely carbonated.

 

[Pennine]

.

 

[Tess Tickle's Brewery]

Arrived back in York station and we have an hour and a half to wait for the bus, so York tap it is!

This beer is sooo good! Dark Cherry Battenburg on cask.

 

[Hazelwood Brewery]

I’m starting with a Murphys tonight while waiting on others to get ready to go out for food.

 

[Hazelwood Brewery]

Just time for a Weissbier before we go out

 

[YeastFace]

On the Dubbel again. More clear than in the photo. Decent this, not quite as dark as expected (I blame the candi sugar) but within the range. Plenty of dried fruit character, light spice and soft fruit esters.

 

[samale]

On the Dubbel again. More clear than in the photo. Decent this, not quite as dark as expected (I blame the candi sugar) but within the range. Plenty of dried fruit character, light spice and soft fruit esters.

View attachment 77209

Looks the part, I plan to brew one tomorrow all going well

 

[YeastFace]

Looks the part, I plan to brew one tomorrow all going well

It was meant to be a quad (messed up my calculations) but turned out alright in the end.

 

[Baldylocks Brewery]

Quiche is just omelette pie

 

[Baldylocks Brewery]

Put 30 bottles of tropical stout out into the garage to condition in the cold but had to put 1!in the fridge to try.
It’s early but very promising. Only thing I would say is it needs to warm up a bit from the fridge to release its flavours.
No more now until it’s had a few weeks to develop.
View attachment 77187

Hi DJ what’s the tropical twist?

 

[micklupulo]

Got this 18 month old Coopers Irish stout out of the shed here in Wales. Needs to warm up a bit!

 

[Donegal john]

Hi DJ what’s the tropical twist?

No twist just lots of flavour from the dark malts.
Tropical stout is a bit of a bone of contention about this place

 

[Cheshire Cat]

My Route Citra 6 wheat beer.

 

[Leon103]

Second night at the folks place. Second night on the red wine. Just cracked open the 2004 merlot.

 

[Pennine]

It's snowing and the warmer isn't ready, guess I will have an Italian pils.