What are you drinking tonight 2022?

[Hoddy]

Blended or started as a lager and finished with saison yeast?

It’s a blend of dry yeasts 50/50 and then fermented right in the middle of the min/max temp for both yeasts at 13oC.

 

[NormanHurst]

After those, disappointing. I’ll have another go some time soon.

I'd like to have a crack too

 

[Hazelwood Brewery]

It’s a blend of dry yeasts 50/50 and then fermented right in the middle of the min/max temp for both yeasts at 13oC.

Did the saison yeast take over and turn the beer into a saison?

 

[Hazelwood Brewery]

I'd like to have a crack too

I might just massively ramp up my bitter recipe and see what happens.

 

[Hoddy]

Did the saison yeast take over and turn the beer into a saison?

Really nice and dry and snappy and pilsner like with a Belgian character.

 

[Pennine]

My best bitter, brewed 11 days ago. The carbonation is spot on, hooked it up yesterday at 8 psi. S0-4 is a fast monster and it might even clear. I am also surprised by the bitter gold, it really meshes well in a bitter. Now I need to leave this one alone for 2 weeks. And also get another batch on top of the yeast cake.

 

[Pennine]

Had one of these too.

 

[Leon103]

Comparing weiss beers

 

[Pennine]

2nd Oktoberfest of the night. Normally I'd expect to prefer a darker lager, but this is much better than the Hacker-Pschorr. Delicious stuff.

View attachment 76067

I'll try to find this, I really like the hacker-pschorr version and also Paulaner.

 

[Pennine]

It’s a blend of dry yeasts 50/50 and then fermented right in the middle of the min/max temp for both yeasts at 13oC.

A saison yeast at 13c very interesting. Pilsner like with a Belgian character sounds like a fabulous combo.

 

[Leon103]

@dan125 neipa
Happy days

 

[Hazelwood Brewery]

Comparing weiss beers

I quite like that one. It’s mucky but got a lot going on.

 

[Pennine]

Trying out the Cold IPA I brewed a week ago at 13c, it's done fermenting and is actually quite delicious. Azaaca is amazing. A bit of hop burn still lingering, a couple weeks should mellow that out.

 

[Leon103]

One of my.own next

 

[Hazelwood Brewery]

After running out of Opus bitter last night I’ve put another keg of bitter on tap for a family BBQ today

 

[Pennine]

After running out of Opus bitter last night I’ve put another keg of bitter on tap for a family BBQ today

View attachment 76094

I haven't heard of premium bitters before is this a new category? Or basically an ESB?

 

[Hazelwood Brewery]

I haven't heard of premium bitters before is this a new category? Or basically an ESB?

It was a CAMRA category. They had session strength for up to 4.3% and premium for 4.4% and over.

 

[Donegal john]

A thoroughly terrible day outside with wind and rain and my wife in bed sick so all Sunday chores fall to me. So time for half an hour of American pickers and a cyder.

 

[Donegal john]

@pilgrimhudd saison now
Very highly carbonated and really well balanced bready malt aroma and a subtle hop taste that dances in your mouth with the bubbles. Very smooth dry finish that hides the 7.3% very well. Bloody nice beer. Cheers for sending.

Edit**
Just looking over your brewdays thread and I see this had cardamom in it,didn’t get it on the aroma but it’s there in the background on the finish. Very interesting.

 

[pilgrimhudd]

@pilgrimhudd saison now
Very highly carbonated and really well balanced bready malt aroma and a subtle hop taste that dances in your mouth with the bubbles. Very smooth dry finish that hides the 7.3% very well. Bloody nice beer. Cheers for sending. View attachment 76102
Edit**
Just looking over your brewdays thread and I see this had cardamom in it,didn’t get it on the aroma but it’s there in the background on the finish. Very interesting.

Ahh that is interesting, I get a hint but thought it was just yeast esters and not really cardamom that I was tasting but maybe it does come through, glad you liked it anyway.