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- Nov 13, 2013
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Back onto proper beer, the humble ordinary bitter. England has a lot to thank the Zeelanders for, for the introduction of hops. I would say a lot of drinkers would have been glad to see the back of the gruit and the pocket full of Mug wort they had to carry around to bitter it.
Well, this bitter has been bittered with Target FW @ 80 C Northern Brewer @ 20 mins & EKG for the last 15 mins IBU 31 leaving a lingering bitterness at the back of the tongue. A week in the bottle so carbonation is low, not going to be very high anyway. Temperature straight off the fermenting room floor is 14.3 C, Close to being the perfect temperature.
For the time in the bottle the clarity, head retention and lacing isn't to bad.
Well, this bitter has been bittered with Target FW @ 80 C Northern Brewer @ 20 mins & EKG for the last 15 mins IBU 31 leaving a lingering bitterness at the back of the tongue. A week in the bottle so carbonation is low, not going to be very high anyway. Temperature straight off the fermenting room floor is 14.3 C, Close to being the perfect temperature.
For the time in the bottle the clarity, head retention and lacing isn't to bad.