What are you drinking tonight 2022?

[531Man]

I think lots of flavours do. What’s worse those flavours in my experience don’t condition out or if they do they take a very long time.

I once made a hazelnut imperial that was nasty by the time you could taste the “hazelnut”. Over a year later it was still nasty so it got tipped.

Never got on with hazelnut yoghurt, so hazelnut beer (I understand HB) just makes me ask, why?
I love Kentish Cobs, mind you.
These were the very last in the basket at Perry Court farm shop, Wye.

 

[Hazelwood Brewery]

Never got on with hazelnut yoghurt, so hazelnut beer (I understand HB) just makes me ask, why?
I love Kentish Cobs, mind you.
These were the very last in the basket at Perry Court farm shop, Wye.
View attachment 78961

Love a cob - soft and creamy nuttiness.

 

[Hazelwood Brewery]

His ‘n’ hers imperial!

 

[Donegal john]

Very. It's been over a decade since I had their normal version. Nicely fruity

Must look out for it on my travels.

 

[Donegal john]

Heading for the carribean now and a tropical. I have to say this is a fantastic stout. Smooth creamy fruity and a lovely thick mouthfeel. One of my top home brewed beers. A mile better than that brew dog offering

 

[samale]

Heading for the carribean now and a tropical. I have to say this is a fantastic stout. Smooth creamy fruity and a lovely thick mouthfeel. One of my top home brewed beers. A mile better than that brew dog offering
View attachment 78964

No one likes a slabber

 

[Donegal john]

No one likes a slabber

Not slabbering when it’s true

 

[Hazelwood Brewery]

No one likes a slabber

Wait…what do you mean no one likes a slabber?

 

[Agentgonzo]

Also had one of these this evening.
Utterly outstanding beer. Full on flavours of cherry, and kind of similar to a kriek, except not as sweet as about twice as good (and I say this with enormous respect as I adore kriek). Just the right amount of sourness and not sweet. And the amazing thing is that it doesn't even have cherry in it - it's just the oak aging.

I'd never even heard of this until my friend saw it in the bottle shop and grabbed all the bottles of it out of the fridge!
Straight into the shortlist of the best beers I've ever had!

 

[samale]

Not slabbering when it’s true

One swallow doesn't make a summer, one jump doesn't make you Ron Jeremy. Just trying to keep you humble

 

[damienair]

Finishing the evening off with a Dunkel Hefeweizen. Thankfully volunteering and not running at parkrun tomorrow morning.

 

[samale]

One swallow doesn't make a summer, one jump doesn't make you Ron Jeremy. Just trying to keep you humble

In fairness it's the best beer you have swapped with me.

 

[Donegal john]

In fairness it's the best beer you have swapped with me.

Frankly my dear I don’t give a damm.

 

[foxy]

Every man for himself tonight dinner wise. I have gone for one of my bachelor days favorites, curried snags. I used to have this at the Vaucluse Hotel as a counter tea. Accompanying it out of the blocks is a Bo pils. Followed by my Bass clone. The curried snags will be accompanied by fried new spuds.

 

[Tanglefoot]

For me this is a combination that really works, Chinook and Cascade AIPA.
Kegged 6 weeks ago and in lovely condition, hoping it'll last till Christmas.
Got a Kiwi Pilsener to keg and brewing a Steam beer tomorrow.

 

[micklupulo]

Back in Wales and starting with a good old English bitter (Spitfire) in readiness for the match!

 

[LesTom]

Beerhawk advent calendar day 7 and it's a cracker

 

[NormanHurst]

One of my finds of 2022. Maria Hilfer Vollbier. A halbdunkel lager made by Bavarian Nuns. Habit forming stuff.

 

[micklupulo]

Now to support local industry a Clogwyn Gold. Easy drinking but still fairly tasty.

 

[NormanHurst]

Dupe