What are you drinking tonight 2022?

[Hazelwood Brewery]

A Hammer and Sikkel porter for breakfast this morning whilst I make some green tomato chutney. A little bit of roast, a little caramel aroma and goes down smooth.View attachment 76453

I like your style . Good to see you back in the fold too

 

[Mrhandsome]

I like your style . Good to see you back in the fold too

Life has been busy this year. Hopefully I'll be back on form in the next few months

But for now, another beer or two

My wife bought me last months beer52 subscription for my birthday and it's the Netherlands month.

 

[Mrhandsome]

Oops missed one out

 

[531Man]

Last night's starter was a Golden Delicious PA brewed/bottled in Spring / Summer last year.
More correctly pretty pale golden in the flesh than the photo looks. Not a million miles out in taste, just a little more bitter. There was some condition, honest, but I over chilled it in case it gushed
It didn't.

 

[Hazelwood Brewery]

Trying out my Attic pint glass with a pint of my Full English. Seems to work.

 

[Braumeister]

First try of a kegged New Zealand IPA, a success! Brewed with 200g Dr Rudi and Waimea. Very nice hop aroma and flavour, decently bitter.

 

[NormanHurst]

Away with work. Supermarket bottles in the hotel. Inedit by Estrella Damm. A half decent wheat beer but no better than the average Belgian Wit.

 

[dave_77]

Not been in the keg 2 weeks yet but brewed my second edition of a Schwarzbier using the quick lager method.. tasting clean, very mild roast just needs to crisp up a little with some lagering

 

[moto748]

Another from Lidl, Black IPA, 5%. never drank a black IPA in my life before, so no point of reference. Dark brown colour, lovely aroma, tasty, I like it!

 

[Pennine]

Can't keep the paws off the bitter. Probavly should brew another tomorrow, this one won't last a couple weeks.

 

[Hazelwood Brewery]

A small glass of 3.2% dark mild while brewing a 14% imperial stout.

 

[Hazelwood Brewery]

Can't keep the paws off the bitter. Probavly should brew another tomorrow, this one won't last a couple weeks.


View attachment 76480

I have a best bitter about to come out of the fermenter. When it does, another batch of the full English will go back in. Can’t be without a bitter, it’s my staple.

 

[Pennine]

I have a best bitter about to come out of the fermenter. When it does, another batch of the full English will go back in. Can’t be without a bitter, it’s my staple.

I have been wanting to make your recipe, I keep forgetting to buy some fuggles though. I may throw in some of the comet I bought to give it a try today and then pick some fuggles up for the next batch. I was pretty happy with the bitter gold I used in the last batch. I have no English hops currently in the freezer.

 

[Hazelwood Brewery]

I have been wanting to make your recipe, I keep forgetting to buy some fuggles though. I may throw in some of the comet I bought to give it a try today and then pick some fuggles up for the next batch. I was pretty happy with the bitter gold I used in the last batch. I have no English hops currently in the freezer.

Wot? No Fuggles? Shame on you

I don’t think I’ve ever used Comet. From the description it might make a nice golden ale.

 

[Pennine]

Wot? No Fuggles? Shame on you

I don’t think I’ve ever used Comet. From the description it might make a nice golden ale.

Yeah the few times I have used it, it tasted like dirt too me. Willamette too. I think I need to try it again with other hops.

I have never used comet before either. It should be good in a bitter I think, will just lean more to an American amber is suspect.

 

[Hazelwood Brewery]

Wife and I are having a beer. For me a full English, for my wife a bourbon imperial.

 

[Tess Tickle's Brewery]

Thank goodness the tavern is open!

Lime, mint and coconut wine!

 

[dave_77]

Belgian pale is still going strong ...

 

[Hazelwood Brewery]

Another bitter, I feel I’ve earned this one after a big (imperial stout) brew day.

 

[Clint]

After a weary day a quick snifter of the very nice Vienna lager.