What are you drinking tonight 2022?

[jayk34]

Your quest, should you accept it, is to clear the keg before the weekend.
We will of course deny any knowledge should you be discovered in the attempt.
Good luck.
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Never mind deny any knowledge, I'm close to forgetting about it. 4 pints of 6.4% (I'm a light weight drinker) AIPA in and its still going. I had "estimated" 1-2 pints and I would be in bed.

 

[jayk34]

A glass of my mint, lime and coconut wine.

View attachment 72282

Sounds lovely and the clarity on that is amazing

 

[Clint]

A glass of my mint, lime and coconut wine.

View attachment 72282

It's an optical delusion...looks like you couldn't possibly drink all that...but then find out that you can!
Amazing!

 

[Hazelwood Brewery]

The other brewdog. It’s quite similar to the Buxton Collab.

 

[Cheshire Cat]

American Amber Ale

 

[jayk34]

Another AIPA but I think it's near the end as it's getting a little bit hazy now.

 

[Hazelwood Brewery]

This is nice. My wife picked this one because it had a pretty can

 

[pilgrimhudd]

Saw this one I got in

aldi today, very nice and refreshing if not particularly bitter for an ipa.

 

[Tess Tickle's Brewery]

Sounds lovely and the clarity on that is amazing

Thank you!

 

[Tess Tickle's Brewery]

It's an optical delusion...looks like you couldn't possibly drink all that...but then find out that you can!
Amazing!

If I did I’d be rather sick

 

[531Man]

This is nice. My wife picked this one because it had a pretty can

View attachment 72292

I've got a 'One Eye' in the fridge now (an old Beer 52),
Looking forward to it now.

 

[samale]

Checking in on my golden ale, I don't think it's going to clear. It's a nice

 

[pilgrimhudd]

Checking in on my golden ale, I don't think it's going to clear. It's a nice
View attachment 72295

Looks good, what was your recipe for that one? Reckon some of these golden ales going round next month will be pretty good.

 

[samale]

Looks good, what was your recipe for that one? Reckon some of these golden ales going round next month will be pretty good.

That's my recipe
2.5kg pilsner
2.5kg light Maris otter
200g wheat

Short 30 min boil
20g harlequin@10 mins
50g harlequin@flameout
50g harlequin@dryhop

I used CML Pia yeast, maybe not the best selection but that's what I had

 

[samale]

On a totally different subject, what do you call the end slice of a loaf of bread
I assumed that everyone called it the heel, but apparently not

 

[pilgrimhudd]

On a totally different subject, what do you call the end slice of a loaf of bread
I assumed that everyone called it the heel, but apparently not

Crust?

 

[pilgrimhudd]

That's my recipe
2.5kg pilsner
2.5kg light Maris otter
200g wheat

Short 30 min boil
20g harlequin@10 mins
50g harlequin@flameout
50g harlequin@dryhop

I used CML Pia yeast, maybe not the best selection but that's what I had

NIce, Pia might not be the traditional choice but it'll be crisp and show off the hops so I reckon it'll be fine.

 

[samale]

Crust?

In Ireland it's called the heel, the crust is the other bit of each slice.

 

[jayk34]

On a totally different subject, what do you call the end slice of a loaf of bread
I assumed that everyone called it the heel, but apparently not

It's called a heel in our house+1

 

[samale]

NIce, Pia might not be the traditional choice but it'll be crisp and show off the hops so I reckon it'll be fine.

What yeast did you use