- Joined
- Apr 17, 2020
- Messages
- 1,488
- Reaction score
- 4,001
Verdant IPAWhich yeast was that, please?
Verdant IPAWhich yeast was that, please?
Get down the offy and stock upI am officially drunk out
Don't think I've had one of these before. View attachment 72194
Followed by my Saisons End Wolf user upper brew.
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Nice glass, what’s it taste like?Don't think I've had one of these before. View attachment 72194
Followed by my Saisons End Wolf user upper brew.
View attachment 72195
Do like that beerLast night in the caravan- until next week.
Duration & Newbarns - I knew we'd get here. Altbier 4.4%
Malty and crisp. Hint of pepper. Nice, easy drinker
The Saisons End Wolf is a bit maltier, less stabley, some lemon and peppery on the after taste. Saisons are perhaps not entirely to my taste, and my user upper was always something of a gamble anyway!Nice glass, what’s it taste like?
Looks deliciousView attachment 72197View attachment 72198
So my Dortmunder Bier/Pilsner was plied around the massed family BBQ yesterday.
To my surprise (but hoped for) praise was heaped on it and me. Especially for restraining it to 4.6%.
Ideal for a warm sunny BBQ day.
Quarts (that's 40 imp fluid ounces or 1,136ml ) are great poured into a jug, then shared around.
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Would Sir care for another?
I don't mind if I do!
@Brewster21
I would say 'tasty' rather than 'delicious'.
My delicious beers are rather too strongly alcoholic for a safe afternoon's barbecueing!
What's it likeTurns out the local Publix has this. I’m very happy.
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Is that like their version of Italian Pils?Missed out at Pliny but found this one instead, to be honest I think I might prefer this one... And possibly be able to make it.
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