- Joined
- Apr 4, 2020
- Messages
- 4,513
- Reaction score
- 10,100
Definitely said coconut on the label. Last ginger bread beer poured down drain. This is betterYep all the same.
You always seem to use these new hops I have never heard of before. How is the Adeena? Sounds like a good new noble showing up? Its a combo of summit and an English male.Latest brew. American wheat hopped with Crystal, Adeena and a small amount of Talus. Very soft and the Talus gives a nice citrus twist I think.
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Not a fan of smoked beers. Don’t see the need to be honest. They all taste burnt.
Yeah it's nice.. definitely good for a modern taken on a traditional style ..used it in hoppy Belgian pale and this beer. Thinking about using in a Italian pilsner to see what it's like on its own.You always seem to use these new hops I have never heard of before. How is the Adeena? Sounds like a good new noble showing up? Its a combo of summit and an English male.
I like the look of that, just checked a BYO recipe I have the hops grain and yeast will be my next brew.Last one that's a 1 month out of date. This was the only one of the 6 that was drinkable.
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