What are you drinking tonight 2022?

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Status
Not open for further replies.
First keg of Proper Jobish kicked a bit quick luckily I had a spare 😉
 

Attachments

  • IMG_20220125_182957.jpg
    IMG_20220125_182957.jpg
    30 KB
I haven’t had a pint of my Pilsner for quite a while. This one was kegged in September and the flavour has changed a lot in that time. When young the beer is soft and fruity. Now it’s less fruity, quite dry, and has become more bitter probably just because it’s more dry and less fruity.

330E9C18-48B1-46D1-8293-4973FC80A0BD.jpeg
 
IMG_20220126_184316.jpg

At last! A pint of my Samuel Smiths Winter Welcome. The longest and stinkyest brew I've ever done. Made on Nov 13th. 5 odd weeks in the FV, mostly smelling like a rat had fallen in at some point. The trub looked like tripe and stank. But it's turning out really quite nice.
I'll rename it Spring Welcome and leave it a bit longer I reckon.
 
Status
Not open for further replies.

Latest posts

Back
Top