What are you drinking tonight 2022?

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English Bitter now. I’m pleased to say this is a full pint.

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Schlosser Altbier - first Altbier I can remember trying. Pretty good. Amber maltiness is there but not obtrusive. Overall its crisp and bright. Could see this going down well in a German bar with some proper food. What's the wurst that could happen?
 

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