I love that! I have ginger ale in mine cos I'm a monster!
The quince one is my favourite though. It's amazing with good quality rose lemonade in it.
What are you drinking tonight 2022?
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I love that! I have ginger ale in mine cos I'm a monster!
The quince one is my favourite though. It's amazing with good quality rose lemonade in it.
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My wife drinks it with ginger as well. Too much for me though.I love that! I have ginger ale in mine cos I'm a monster!
The quince one is my favourite though. It's amazing with good quality rose lemonade in it.
You're right of course. What I've been doing is a run of standard bitter recipes from the GW book brewed with the Brewlab Yorkshire yeast strain to find out the best pairing. The recipes are all basically the same - pale/crystal in some ratio plus kentish hops in some ratio and it's the yeast that makes them so different.
Time for a garden beer. This stuff is super nice! 
Sticking with Brew York because they’re awesome. We have a Goose Willis sour. Yum.
I’m starting with a small saison, very cold of course and perfect in this baking heat.
This is the nicest so far.
The sun is lower in the sky now and it’s cooling down a little so a warmer beer will be fine . Dark Mild - just the ticket!
We’ve run out of beer so opened the wine I made at Christmas. It’s not ready yet but it’s ok I suppose. Blueberry and raspberry flavour. We’re enjoying the sun while it lasts. Husband got the Liverpool match on his laptop.
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It’s great being out in the sun while it lasts. I have an area on the decking that’s shielded from the wind and it’s lovely and warm.
A bbq and a g&t day. Tanqueray this time.
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Just mown the grass and planted a few spuds. Now having a Centennial pale ale, single hopped with Columbus.
Similar malt bill to my First Gold IPA but lighter EBC, just been gifted some Citra which I think
will work well in this recipe.
Similar malt bill to my First Gold IPA but lighter EBC, just been gifted some Citra which I think
will work well in this recipe.
You confused me for a moment there (not hard!), I assume you’ve named the beer “Centennial”?
A pint of Sierra Nevada pale whilst boiling an American pale with Chinook and Cascade going in the whirlpool.
Bloody hedges! Tell me about it. 2 hours cutting and 8 hours picking up. Most of it ends up on gravel so a load of sifting to do still.
I feel your pain, spent another 6 hrs in the garden today and you can hardly tell. Cut to shreds by the brambles, but surprisingly managed to avoid getting stung by the nettles. Not really a fan of gardening but love the result. Beautiful day though and enjoyed the sunshine.Bloody hedges! Tell me about it. 2 hours cutting and 8 hours picking up. Most of it ends up on gravel so a load of sifting to do still.
have you tried using a blower on the gravel? You’d need a powerful one but they seem to do the job pretty well.
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No, it's me that's confused !
Got my wires crossed, it's a single hop Centennial, I used Columbus on previous two batches of American Amber and Brown ales.
GnT for me. In an Adnams glass, shame haven’t got one of their gin though.
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That's a nice refreshing beer
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