- Joined
- Nov 21, 2019
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After a successful brewday , felt like one of my Italian pils
Sounds positively horrific..The last of the "big 3" Greek Eurolagers drunk with a view of the Aegean and Poseidon's temple at Sunion
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Would you share your recipe? And would you brew it again?After a successful brewday , felt like one of my Italian pils
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Where did you find that? Don't see that oftenView attachment 67282
Not seen this before but as I quite like 'Proper Job' I figured it would be worth a try. Definitely not disappointing so far. Light roasty notes backed up with some citrus from the hops.
Yes I would brew this one again, hopping level seems about right compared to commercial versions I have had .Would you share your recipe? And would you brew it again?
Put an old sheet downBloody hedges! Tell me about it. 2 hours cutting and 8 hours picking up. Most of it ends up on gravel so a load of sifting to do still.
Location is all with Greek beer.The last of the "big 3" Greek Eurolagers drunk with a view of the Aegean and Poseidon's temple at Sunion
View attachment 67170
Where did you find that? Don't see that often
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