Yeah that one wasn't the Greg Hughes one and had light crystal addition hence the colour. Here is the malt/hops
5.5 kg (85.9%) — Weyermann Pale Malt — Grain — 6.5 EBC
550 g (8.6%) — Weyermann Carapils/Carafoam — Grain — 3.9 EBC
350 g (5.5%) — Simpsons Crystal Light — Grain — 100 EBC
Hops (229 g)
45 g (37 IBU) — Chinook 8.1% — Boil — 60 min
21 g (4 IBU) — Centennial 8.6% — Boil — 5 min
100 g — Citra (t90) 13% — Dry Hop — 5 days
63 g — Centennial 8.6% — Dry Hop — 5 days
The next 2 I've fermenting are one with 5.5kg pale, 500g oats, hopstand (never done it previously) and cml five yeast and the other is just has the 6kg pale malt hopstand, and mj hophead yeast