Just bottled a gallon made with the Real Ale.
Recipe: 400g pale malt, 300g extra dark DME, 30g wheat malt, 50g DIY crystal (wetted, almost sous-vide steeped to convert sugars, then put into the oven)
Hops: 3g admiral@60, 6g admiral hop stand at 70c 15 mins, and it dropped to 60c during.
Dry hop: 3g fuggles, 3g EKG, 3g Admiral, 6g cascade
17 days in the ferm fridge at 20c, 3 days cold crashed in the coal-hole and it is crystal clear. Taster before bottling was gorgeous. It tasted like a real cask ale and I was going to hold back 500ml and burst carbonate and swig right away but there was only 4 litres after trub loss and my little habit of nipping away at it. It really does taste like it could be a bit of alright.