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Productive brewing weekend.
Yesterday bottled latest Saison, this version I used the Omega Lithuanian Farmhouse yeast. Finished at 1.006.
Small dry hop with Wakatu & Celeia. Bottled conditioning to around 3vols
Yesterday bottled latest Saison, this version I used the Omega Lithuanian Farmhouse yeast. Finished at 1.006.
Small dry hop with Wakatu & Celeia. Bottled conditioning to around 3vols

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