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Productive brewing weekend.
Yesterday bottled latest Saison, this version I used the Omega Lithuanian Farmhouse yeast. Finished at 1.006.
Small dry hop with Wakatu & Celeia. Bottled conditioning to around 3vols![Crossed fingers: medium-light skin tone :fingers_crossed_tone2: š¤š¼](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f91e-1f3fc.png)
Yesterday bottled latest Saison, this version I used the Omega Lithuanian Farmhouse yeast. Finished at 1.006.
Small dry hop with Wakatu & Celeia. Bottled conditioning to around 3vols
![Crossed fingers: medium-light skin tone :fingers_crossed_tone2: š¤š¼](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f91e-1f3fc.png)
![IMG_20240601_144335.jpg IMG_20240601_144335.jpg](https://cdn2.imagearchive.com/thehomebrewforum/data/attach/98/98304-IMG-20240601-144335.jpg)
![IMG_20240601_145243.jpg IMG_20240601_145243.jpg](https://cdn2.imagearchive.com/thehomebrewforum/data/attach/98/98305-IMG-20240601-145243.jpg)