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I would like to take some off your hands but like Gerryjo I'm also in NI. Would posting some be an option? Sent from my iPhone using Tapatalk

If I know I'm going to be doing another 1gal batch which uses the same type of yeast the same week I just do half a packet in each as opened yeast doesn't keep or shouldn't be kept. Sent from my iPhone using Tapatalk

If it's a short journey it should be ok, mine does fine on the way to homebrew club, but if the sediment does get kicked up then it may be better to leave it to resettle. What sort of distance are you planning to travel? Sent from my iPhone using Tapatalk

If the yeast has fully fermented out you probably won't need the Potassium Sorbate or campden. But if you are wanting to stop it from fermenting further then you will need Ksorb. Sent from my iPhone using Tapatalk

As long as you can hold off drinking it. :lol: or about 2 weeks. Sent from my iPhone using Tapatalk

Not tried the wilko's but the coopers 1 can wheat kit is pretty good with 1kg of wheat spraymalt. Sent from my iPhone using Tapatalk

I thought it was quite nice too. Would like to have a go if anyone can get a recipe for it. Sent from my iPhone using Tapatalk

Isn't that what the degassing wand/paddle thingy is for? Sent from my iPhone using Tapatalk

The black bungs with the red inserts are supposed to be the easier ones to remove. The Hobgoblin kegs have the red bungs with black inserts which are a bugger. Sent from my iPhone using Tapatalk

If I'm understanding you correctly. Making a hop tea twice with the same hops, would I believe, make the second batch pretty watery as I think most of the flavour/aroma will be extracted in the first tea. Sent from my iPhone using Tapatalk

Welcome to the forum.

Welcome to the forum. I'm sure you'll find all the help you need here.

Try sealing it up empty and putting it in a bath/sink/bucket of water and see if there's bubbles. Sent from my iPhone using Tapatalk

Moving the FV may have roused the yeast a bit of some got stirred up when you moved it and started another wee bit of fermentation. Sent from my iPhone using Tapatalk

The met police must be really hard up if they need paying in iTunes vouchers. :lol: Sent from my iPhone using Tapatalk

Sounds interesting. Not sure about the two jabs down below:eek: and how do they get the baking soda in? :hmm: Sent from my iPhone using Tapatalk

Not sure about mill price, but you'll want to use grain as soon as possible after it's crushed. Sent from my iPhone using Tapatalk

How big's your oven Rich? I couldn't fit an FV in mine if I wanted to. :lol: Sent from my iPhone using Tapatalk

It's tough isn't it. I had to finish 3 of them. :lol: Sent from my iPhone using Tapatalk

I made a similar mistake with my pear and apple mulled cider. Came out 12.6%. Shouldn't have put it in 500ml bottles. :lol: :drunk: Sent from my iPhone using Tapatalk