For me, the best way to transport beer is in a King Keg Top-tap!
I took two days to transport the beer indicated on the board in the photograph from the UK to France. For the journey, the King Keg, full of Muntons Midas Touch, rode on the front seat of our motorhome (complete with safety belt) whereas the rest of the beer indicated on the board rode in the trailer.
The Midas Touch was started on 16th August, racked to a secondary FV on the 25th August to clear, Kegged on the 31st August with 85g of sugar to carbonate, transported to France 7th to 9th September and by the morning of the 10th September (after a night outside cooling down) it was crystal clear
but not at its best! However, it did improve over the next two weeks but by then it was empty!
(Next time I will move the beer to the KK at least a month before departure to allow for better conditioning!)
So, my advice is to use a King Keg Top-tap, minimise the amount of trub by using a secondary FV before kegging, let the brew carbonate and clear for at least a month before you move it ...
... and most importantly, drive like an old man! :lol: :lol: