Hi all,
I'm having a go at my first ever wine kit (Beaverdale Sauv Blanc). The instructions seem straightforwards and I've followed them closely.
Possibly my question will be related to the size of the FV - 5 gallon - as I'm only making a 6 bottle kit as I thought best for the first attempt.
The FV is one with a screw down 4 inch cap which i've vaselined the thread and sealing ring on. 48 hours into the brew at a near enough constant 20c I've not had a peep out of the airlock. Should I expect to, or does all the head room in the FV (4 gallons plus) mean that not too much should bubble through? I'm reluctant to unscrew the lid to see if fermentation has kicked off at this early stage for fear of unnecessary infection.
Cheers,
Warren
I'm having a go at my first ever wine kit (Beaverdale Sauv Blanc). The instructions seem straightforwards and I've followed them closely.
Possibly my question will be related to the size of the FV - 5 gallon - as I'm only making a 6 bottle kit as I thought best for the first attempt.
The FV is one with a screw down 4 inch cap which i've vaselined the thread and sealing ring on. 48 hours into the brew at a near enough constant 20c I've not had a peep out of the airlock. Should I expect to, or does all the head room in the FV (4 gallons plus) mean that not too much should bubble through? I'm reluctant to unscrew the lid to see if fermentation has kicked off at this early stage for fear of unnecessary infection.
Cheers,
Warren