ale_crowe_holic
Active Member
Made 16ltr of the Mangrove Jacks Belgian Tripel yesterday.
Starting gravity of 1.074/5. Pitched the 20g sachet of the kit yeast at 25°c and will meet it at that temp for 7 days before adding the Kit hops. Instructions say it's best to ferment between 24&28°c.
I've never made a Belgian Tripel before so I'm hoping it comes out ok.
Starting gravity of 1.074/5. Pitched the 20g sachet of the kit yeast at 25°c and will meet it at that temp for 7 days before adding the Kit hops. Instructions say it's best to ferment between 24&28°c.
I've never made a Belgian Tripel before so I'm hoping it comes out ok.