What did you brew today?

[allotment_fox]

22 ltr of Allotmentfox Blonde Ale @1048 With added light DME that is fast hitting hist BB date with 10 minute addition and & Hopstand Cascade & Mosaic used US 05 yeast

 

[rybinss]

22 ltr of Allotmentfox Blonde Ale @1048 With added light DME that is fast hitting hist BB date with 10 minute addition and & Hopstand Cascade & Mosaic used US 05 yeast

Snap! Found a tin of muntons lme and a pouch of MJ lme lurking just inside bbe date. Put together and 23l of Chinook/cascade American pale? Erm Red ale. Not sure why lme darkens as it ages. Must admit using extract makes a quick brew day. Using cml atlantic.

 

[Winterbournebrew]

Pinter small batch experiment

Just brewed a 6ltr batch of an all grain DIPA. With Galaxy , mosaic & Nectaron . Used the WHC mango madness yeast & 15gm mix of these hops chucked in as a dry hop addition. Looking for an abv of 7.5 % ?? If it works will share recipe if it fails will share experience. If there is an explosion & clean up will share pictures Malt Miller were my inspiration.

 

[ChrisD123]

Thought i would have a crack at a mead...based on the joes orange mead ..two demijohns one with mixed fruit one with citrus...see how it goes...might do a full brew tomorrow...thinking an IPA of some description

 

[Twostage]

Must admit using extract makes a quick brew day..View attachment 103750

It does doesn't it. I recently made a Muntons hazy kit. Can't believe how quick it was to make and it tastes really nice.

 

[ChrisD123]

making a not strictly Smash...Maris otter...bit of light crystal and plenty of cascade....at the moment...
4.85 kg MO
390 g Crystal

8g cascade @90
10g Cascade @60
32g cascade @ 30
63g cascade hopstand @80 degrees

Plan to use US 05

all going well at moment

IBU should be around 41
5.6 abv or thereabouts

 

[Agentgonzo]

I'm doing a double batch - side by side.

23L Munich helles in the grainfather, and 5L of @Twostage 's "Louie" as a test batch in my 5L stovetop setup.
The stovetop setup is a pressure cooker that has a sous vide mode which is ideal for mashing, then boil in the 5L saucepan and chill overnight.

 

[Twostage]

I'm doing a double batch - side by side.

23L Munich helles in the grainfather, and 5L of @Twostage 's "Louie" as a test batch in my 5L stovetop setup.
The stovetop setup is a pressure cooker that has a sous vide mode which is ideal for mashing, then boil in the 5L saucepan and chill overnight.
View attachment 103913

Hope Louie goes OK

 

[RoboBrewBot5000]

Yesterday, I brewed an Altbeir. It looked and smelled amazing going into the fermenter and I look forward to having 40 bottles of the lovely stuff to sample with friends and family during the dark nights of winter. Prost!

 

[allotment_fox]

Catching up on my brews before my holidays in Early October, been slacking a bit loads going on on the allotments so got up early 4.30 RO water pre heated mashed in at 5.00 in the shed at the bottom of the garden a little bit of a chill in the air.
A Best bitter this time 23 ltr SG 1042 two fermenters on the go at the moment hope to brew again Sunday / Monday, if the malt miller order arrives on time.

 

[MashBag]

I haven't, but @Rodcx500z did

 

[Rodcx500z]

What did i do ?

 

[Appleton Brews]

Today I brewed 21 litres of Calabria IPA ( it’s American IPA but got the recipe from a brew pub in Calabria).
4700g Pilsner malt
300g Carapils
12g ea of Amarillo & Simcoe at 60 minutes
12g ea of Amarillo & Simcoe at 15 minutes
28g Citra at 80C for 15 minutes
Yeast CML Five
I will dry hop with 25g ea of the 3 hops after 4 days in the primary and leave for 3 or 4 days.

 

[MashBag]

What did i do ?

I thought you would have known that

 

[Rodcx500z]

I thought you would have known that

Not got a clue

 

[MashBag]

Not got a clue

Can specsavers test for brewing amnesia

https://www.thehomebrewforum.co.uk/threads/low-efficiency-how-to-improve.105772/