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Nicks90's Brewdays
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My next brew is going to be a saison, but a question for the masses
I have about 500gm of strawberries in the freezer, if I do a simple saison using a delicate hop and add the strawbs mashed up at the start of fermentation, do you think I would get any colour or taste in the final brew? Or will the yeast brutalise everything as it always does?
I have about 500gm of strawberries in the freezer, if I do a simple saison using a delicate hop and add the strawbs mashed up at the start of fermentation, do you think I would get any colour or taste in the final brew? Or will the yeast brutalise everything as it always does?
