brewtim
Landlord.
- Joined
- Mar 2, 2013
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piddledribble said:why would you want to count them ?
piddledribble said:You would be able to see the yeasts without problem, but who do you get to "count " them ??
There are billions of yeast cells in a sample of yeast solution.
bunkerbrewer said:piddledribble said:why would you want to count them ?
Counting is useful if you've got a container full of reclaimed yeast and you want to figure out the cell density before pitching or making a starter.
piddledribble said:You would be able to see the yeasts without problem, but who do you get to "count " them ??
There are billions of yeast cells in a sample of yeast solution.
The trick is a microscope plate with a tiny grid of lines - you count a sample in a few squares and extrapolate up. Flicking through the "Yeast" book, the correct term is "Hemocytometer". Looks like you aim for 50-100 cells in a square.
brewtim: it's well worth grabbing White & Jainasheff's "Yeast" if you don't have a copy...
brewtim said:is it powerful enough though?
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