Woops fizzy stout ...

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JordanB

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Just cracked open one of my BB Irish stouts after 4 weeks in the bottle, opened with a fizz poured with a good head . I was well chuffed until I took a sip and it was sooo damn fizzy, if it would have been a lager the ammount of fizz would have been spot on but for a stout it just tastes wrong , I'm really gutted as I put a whole lot of effort into this being my first brew . I had a feeling I'd overprimed when I'd done it :( never mind onwards and upwards I know what not to do now , Admirals Reserve tommorow :cheers:
 
or you could pour your stout into a jug pop in fridge for a while then pour into a fresh glass , that should help some
 
pittsy said:
or you could pour your stout into a jug pop in fridge for a while then pour into a fresh glass , that should help some

+1 :thumb:
 
My Coopers treacle primed stout is really quite fizzy...

...I quite like it. :oops:

Please don't think bad of me... ;)
 
Thanks for the replies everyone I will stick it in a jug like Pittsy says and see what happens , I will just have to result to drinking pitchers of stout :lol: still got the " tang " also may forget about this one for a few months and see if it sorts itself out.
 
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