BartonMillBrewer
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- Joined
- Sep 4, 2020
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I have recently brewed a stout and found the head is very frothy. So much so that i need a 2nd glass to pour half the beer into.
The grain bill is 4kg Munich, 500g of chocolate and biscuit malts and 300g of rolled oats, Safale s-04 yeast. Bottled 28th May.
6g per 500ml conditioning sugar.
I would like to brew a second batch but not with the froth. Suggestions please.
The grain bill is 4kg Munich, 500g of chocolate and biscuit malts and 300g of rolled oats, Safale s-04 yeast. Bottled 28th May.
6g per 500ml conditioning sugar.
I would like to brew a second batch but not with the froth. Suggestions please.