Whats everyone drinking?

[corby_brewer]

tonight im drinking Sologne blond, another one of my French beers

nice looking pint wez :thumb:
wished mine looked like that after 7 days.

 

[Aleman]

Result Wez . . . Be a nice pint when its Bright :P

 

[Aleman]

Right that's me finished . . . where's my glass! :party:

 

[Wez]

Result Wez . . . Be a nice pint when its Bright :P

you're just jealous :P

 

[Vossy1]

2006 vintage elderflower wine
Very fragrant, very viscous, very sweet bit like a kourtakis :drink:

 

[bones]

Birthday... :party:
So down the local for **** and Scream :

 

[Vossy1]

Just finishing off the elderfower wine opened 2 days ago...it's not changed a jot....very nice :drink:

 

[russt1969]

Sarah Hughes Ruby Mild.
Bloody lovely

 

[theboytony]

coopers australian with a flavapak has definetly improved after a month and a half

 

[A T]

Just finishing off the elderfower wine opened 2 days ago...it's not changed a jot....very nice :drink:

You weren't long getting through that corny Vossy :shock:

 

[SheyMouse]

Just cracked open some Ruddles County. Yum. :

 

[russt1969]

Sailor Jerry Rum :thumb:

 

[Vossy1]

You weren't long getting through that corny Vossy

:rofl: ...sorry was a bit unclear, it was a bottle of vintage 2006 EF wine :drink:

 

[Moley]

In celebration of what appears to be another successful brew, just bottled, I've cracked open a bottle of Isle of Jura malt whisky, given to me by way of a “thank you” by another boating couple for the loan of my anchor when they recently went down the Severn and up the Avon.

Totally unnecessary, but I wasn't about to refuse it :party:

 

[prolix]

whisky : damn tomorrow!



er today even

 

[tubby_shaw]

A pint of Granny

Made from THIS and THIS

I'll be trying a pint of Mother In Law next :drink:

 

[warra48]

My latest hefeweizen.
Simple single infusion 65ºC, 49% wheat, 49% pils, 2% carehell, Hallertauer 15 IBU, WY3068.
8 days ferment at 17.5ºC.
Delicious, and the best hefe I've made.

 

[bones]

Tonight i shall take a bottle of Sheps Spitfire.. before roast chicken

 

[rickthebrew]

coopers bitter - not bad,

can`t wait to try my first AG pint though!! ( started fermenting sunday :party: )

 

[Wez]

My latest hefeweizen.
Simple single infusion 65ºC, 49% wheat, 49% pils, 2% carehell, Hallertauer 15 IBU, WY3068.
8 days ferment at 17.5ºC.
Delicious, and the best hefe I've made.

looks lovely, in a schofferhoffer glass too